
GLUTEN RELIEF
Good digestion = Good health
Do you have trouble digesting certain foods? Here's a statistic that may shock you:
It is estimated that more than 50% of Canadians have undiagnosed gluten sensitivities. Ten years ago about 1 in 2,500 people around the world suffered from gluten intolerance. Today the figure is 1 in 133.
Gluten, from the Latin word for glue, is a combination of two proteins found in grains, such as wheat, rye, barley, and in breads and foods containing flour from these grains. Food containing gluten can be difficult to digest, and you may not know you're eating it. Breads and cereals are an obvious source, but other common carbohydrate foods may also contain gluten. It may be “hidden” in foods, such as coffee whitener, processed meats, and nutrition bars. Often those with gluten intolerance are also sensitive to casein, lactose, and proteins found in milk and diary products.
Difficulty digesting certain foods can occur because of inadequate amounts of naturally-occurring or dietary enzymes. Enzymes break down food particles and there are a variety of enzyme "specialists"; some digest fats, others proteins and others carbohydrates. The digestive system may be especially challenged by the highly-processed foods in our modern diet, including gluten-containing grains, casein-containing foods, dairy products containing lactose, and the complex carbohydrates found in beans and other vegetables.
A deficiency of digestive enzymes can result from a poor diet, illness or stress, and even from aging. Symptoms of enzyme deficiency include abdominal pain, constipation or diarrhea, bloating, and gas. Poor functioning of digestive enzymes can also reduce nutrient absorption and cause fatigue, reduced stamina, food sensitivities or allergies, and autoimmune diseases.
Natural Factors Gluten Relief is a special blend of protein-digesting enzymes for improved digestion of gluten, casein, and other proteins that commonly cause digestive difficulty. Gluten Relief is a balanced, synergistic blend of key enzymes needed for complete digestion of difficult-to-digest foods, including breads, cereals, and milk products, which contain carbohydrate, protein, gluten, lactose, and casein.
In addition, Natural Factors Gluten Relief reduces symptoms of digestive irritation, such as bloating, cramps, and gas, helps control inflammation to reduce allergic reactions and symptoms, and improves skin irritations, such as acne or rosacea. Whereas some protein-digesting enzymes are from animals, this formula is suitable for vegetarians.
Improved digestion with Gluten Relief does more than just ease the digestive system and relieve discomfort. It also helps improve your energy level and vitality, giving the body more energy to fight disease and focus on wellness. Gluten Relief is an ideal supplement for people with gluten, casein, and lactose allergies or sensitivities. Consult your health care practitioner if you are on medications or have serious digestive health issues. |